Restaurant Tip Calculator

Introduction: Why We Tip

Tipping is a common social custom in many parts of the world, especially in the service industry. It's a way for customers to show appreciation for good service. In countries like the United States, many service workers earn a significant portion of their income from tips, which supplements a lower base wage. Understanding when, where, and how much to tip can make your dining experience smoother and more enjoyable.

How Much Should You Tip at a Restaurant? (U.S. Standard)

While tipping is at your discretion, the following is a standard guide for restaurant service in the United States:

• 15% (Standard Service): This is often considered the minimum for acceptable service. If things went okay, 15% is a safe bet.
• 18% (Good Service): If your server was attentive and the experience was pleasant, 18% is a great way to show it.
• 20% (Excellent Service): This has become the new standard for great service. Many people default to 20% to reward servers who are friendly, efficient, and helpful.
• 25% or More (Exceptional Service): For service that goes above and beyond, a tip of 25% or more is a generous way to show your deep appreciation.

Pro Tip: Most people calculate the tip based on the subtotal of the bill before taxes are added.

Advanced Tipping Etiquette

1. Check for Included Gratuity: For large groups (usually 6-8 people or more), many restaurants automatically add a gratuity of 18-20% to the bill. Always check your receipt before adding an extra tip.
2. Tipping on Discounted Meals: If you use a coupon or a gift card, you should tip on the original, pre-discount total of the bill. The server did the same amount of work.
3. What About Poor Service? If the service was genuinely poor, it's better to speak with a manager first rather than leaving no tip. If you still feel a lower tip is warranted, leaving 10-12% sends a message without stiffing the server completely, as they may have to "tip out" a portion to other staff (bartenders, bussers).
4. Tipping at the Bar: If you're just getting drinks, a common practice is to tip $1-$2 per drink, or 15-20% of the total bar tab.

Tipping Around the World

Tipping is not universal! Customs vary significantly by country. Here's a brief overview:

• US & Canada: Tipping 15-20% is expected.
• Most of Western Europe (e.g., France, Spain, Germany): A service charge is often included ("Service Compris"). An additional 5-10% is appreciated for good service, but not obligatory. Rounding up the bill is common.
• United Kingdom: Similar to the rest of Europe. A 12.5% service charge is often added. If not, a 10-15% tip is standard.
• East Asia (e.g., Japan, China): Tipping is not customary and can sometimes be considered rude or cause confusion. Excellent service is expected as part of the job.
• Australia & New Zealand: Tipping is not expected as staff are paid a higher minimum wage. However, a small tip (around 10%) for exceptional service is a welcome gesture.

Golden Rule: When in doubt, do a quick search on local tipping customs before you dine out in a new country.

Tips for Splitting the Bill

• Decide Early: Discuss how you'll split the bill with your friends before you order to avoid confusion later.
• Split by Item or Evenly? If everyone ordered similarly priced items, an even split is easiest. If there's a large price difference in what people ordered, it's fairer to pay for what you consumed. Our calculator can help with an even split.
• Use Technology: For complex splits, don't be afraid to use payment apps like Venmo or Cash App. One person can pay the bill, and others can send their share instantly.